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FREQUENTLY ASKED QUESTIONS

Frequently Asked Questions

At Timber Traditions, we believe your kitchen tools should be as beautiful as they are functional. Our high-end boards are crafted for those who appreciate quality, craftsmanship, and timeless style. Whether you’re a passionate home chef, an entertainer who loves to impress, or someone who simply values the finer things, we’re here to help.

1. Why choose a high-quality cutting board over a cheaper one?

Cheap boards wear out fast. Ours are built to last.

  • Durable for decades – No warping, cracking, or splitting like plastic or softwoods.

  • Knife-friendly – Gentle on blades, saving you time and money.

  • Naturally safer – Hardwood is antimicrobial, unlike bacteria-trapping plastic.

  • Functional beauty – A luxury kitchen upgrade that works hard and looks stunning.

2. How are your hardwood boards better than bamboo?

Bamboo is technically grass, not wood—and it shows.

  • Blade damage – Bamboo is rough on knives.

  • Mass-made – Most bamboo boards are machine-made and glued.

  • We use solid hardwood – Handcrafted from premium wood for lasting performance and style.

3. How do I pick the right board?

Think about how you cook:

  • Everyday prep → Edge-grain board: light, strong, reliable.

  • Heavy chopping → End-grain board: durable, knife-friendly, self-healing.

  • Hosting → Charcuterie board with handles: beautiful and functional.

  • Both worlds → Dual-sided board: prep on one side, serve on the other.

Need help? Just ask—we’re here for you.

4. Will my board show knife marks?

Yes—and that’s a good thing.
Marks show your board is doing its job protecting your knives. End-grain boards even “self-heal” over time. Want a flawless serving look? Use a separate charcuterie board.

5. How do I care for my board?

Easy upkeep = lifelong use.

  • Hand wash only – Mild soap and towel dry.

  • Oil monthly – Use board butter or food-grade mineral oil.

  • No soaking – Water damages wood.

  • Sanitize naturally – Salt + lemon = fresh reset.

6. Can I serve hot food on my board?

Yes, but don’t place hot pans directly on it. Use a cloth or trivet to protect the wood.

7. Will foods like beets or strawberries stain the board?

Sometimes, but it’s no big deal.

  • Most fade over time.

  • Treat fresh stains with baking soda and lemon.

  • Regular oiling helps prevent deep stains.

8. What’s a juice groove—and do I need one?

A juice groove is a carved channel that catches liquids.

  • Keeps counters clean

  • Perfect for juicy meats and fruits

  • Great for presentation

Helpful for cooks and hosts alike—especially on larger boards.

9. Can I cut on a charcuterie board?

Yes—for light tasks.

  • Ideal for cheese, fruit, or bread.

  • Avoid heavy chopping to preserve the finish.

  • Use a dedicated cutting board for prep if you want to keep your charcuterie board looking new.

10. Do you offer custom or bulk orders?

Absolutely.

  • Custom sizes & shapes

  • Bulk pricing for gifts or events

  • Engraving available

Send us your vision—we’ll bring it to life.

Have More Questions?

We’re here to help! Whether you’re upgrading your kitchen, looking for the perfect gift, or simply want a statement piece, we’re happy to guide you to the best choice. Contact us anytime!